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Greenstone - Spirit of the North

 

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    Thank you to all participants for making the Passport to Health a Success.

Stay tuned for nutrition presentations coming in June/08.

Staying in touch helps to keep the pounds off. Read more here....

 

WELCOME TO HEALTHIER LIVING!

Health & Wellness > Passport To Health > Healthy Living Tips


Disease Prevention Strategies

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  Nutrition Tips for Canadians

Click here to see Canada's Food Guide

Consume no more than 400-500 mg of caffeine/day

Eat at least one dark green + orange vegetable/day

Make at least 1/2 grain products consumed daily, whole grain

Compare the nutrition facts table on food labels to choose products with less fat (saturated and trans fat), sugar and sodium

Drink skim, 1% or 2% milk or fortifiied soy beverages/day 

Include a small amount (2-3tbsp) of unsaturated fat/day (plant oils)

Limit the intake of soft drinks, energy drinks, sports drinks, fruits drinks, punches, sweetened hot or cold beverages, & alcohol

Eat at least 2 Food Guide servings of fish each week

 Build 30-60 minutes of moderate physical activity into daily life for adults and at least 90 minutes a day for children and youth.       

                                                              

 

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Fruit & Vegetable intake lowers your cancer risk! The Anticarginogenic properties in produce Vitamin C, E, selenium and phytochemicals, which are nonnutritive compounds in plants decrease toumor formation.  See chart below for excellent fruits and vegetables to eat to decrease your cancer risk.

    
Colour
Phytochemical
Vegetables & Fruit
Red
Lycopene
Tomato, tomato products, oink grapefruit, watermelon
Red/Purple
Anthocyanins, Polyphenols
Berries, grapes, red wine, prunes
Orange
αβCarotene
Carrots, mangos, pumpkin
Orange/Yellow
β-cryptoxanthin, flavonoids
Cantaloupe, peaches, oranges, papaya, nectarines
Yellow/Green
Lutein, awzxanthin
Spinach, advocado, honeydew, collard, spinach greens
Green
Sulforaphanes, indoles
Cabbage, broccoli, Brussel sprouts, cauliflower
White/Green
Allyl sulphides
Leeks, onions, garlic, chives
                                                                                           

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What's in the News?

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Good Trans fats may help to reduce heart disease and diabetes! - Tuesday, April 08, 2008

Good trans fats found naturally in animal products may help to protect us. Dairy and beef have been identified to breakdown harmful fats in our body.  To see more on this issue read on.

 read more ...

Efforts to reduce the childhood obesity epedemic. - Tuesday, April 08, 2008

Should we ban ads aimed at children which are promoting unhealthy eating? Read more to find out what is in the media.

 read more ...

Preschool Intervention May Curb Obesity - Saturday, March 15, 2008

 Research is underway trying to prevent the onset of childhood obesity.

  .

 read more ...

MARCH IS NUTRITION MONTH! - Monday, March 03, 2008

The National Nutrition Month for 2008 invites you to take action to eat healthier, be more active and feel great. During March "Put Healthy Eating in the Spotlight".  Make at least one positive change for yourself or make a change that helps the whole family. Visit Dietitians of Canada website to view the "Top Ten" list of healthy eating ideas.

 read more ...

Don't let marketing fool you! - Wednesday, January 30, 2008

Eating Away From Home

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Do you often lose your healthy eating habits when eating out?

Check out these tips to help you stay on track when away from home.

 

 

NUTRITION FOR LIFE

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Congratulations
o
n taking the initiative to make your life healthier.

The Passport to Health is a program developed to increase health and vitality within our community. It is essential to meet your nutrition needs to experience optimum health. Once we focus our time to making our homes and lives healthier places, we feel better about ourselves. A healthy lifestyle is the secret to achieving your healthy weight range. Together let's begin the journey through the passport to health. 


Where to Start

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Together let's do a clean sweep through a typical day and determine the things that deliver positive energy within your home. Is there anything you can replace to make your life a healthier place?

Assess your Life Style: The first thing you need to do is assess your present habits. You are your best judge for this, so do yourself a favor and be truthful. Analyze why you are eating. Are you truly hungry, bored, angry, or sad? Once we know why we are eating, we become aware of the behaviors associated with eating. Did you know that often we mistake hunger for thirst. Did you have enough water today?

Clean your fridge and cupboards:  Scan all food in the house and judge its quality. How much of the food is healthy for you or your family? This is a perfect opportunity to get familiar with reading a food label. You'll have it mastered by the time you get to the grocery store. You definitely want to avoid those nasty trans fats and high sugar items.

Write it down: Start by writing everything down so you become aware of the types and amount of foods you are consuming. Often, this is a big eye opener for people. This awareness if often assoicated with having success in achieving your goals of eating better.

Plan ahead: Post the Canada's Food Guide on your fridge and note foods you would like to include in your weekly meals and snacks. Get the help of your family and new recipes to increase colourful foods into the day.

Ask for help: You've joined a team to offer each other support so use your buddy system to help guide you through.

Set Objectives: Write down short term goals. Losing weight and keeping it off is a long term goal. Let's try things like adding 2 more cups of water a day and determine the best way for you to introduce this new behaviour into your day. Maybe, you would like to eat more vegetables to work towards your recommended 4-5 a day. Be realistic. Slow and steady wins the race! Try and start with one objective. Keep in mind we are all different. What works for you does not always work for someone else. 

Identify your weaknesses: Tell yourself or your team what you struggle with the most. Make this your first objective. Maybe you drink too much pop so working towards reducing your sugar intake will be a great objective for you.

There is damage control: We are rarely perfect so prepare an action plan if you do fall down the unhealthy path! Get up!!! You have time to get things back on track. Exercise more to burn off the calories when you over indulged at a birthday party. Get fresh air and take a walk. You'll feel better in no time. There is no reason that the rest of the day or the next day can't be healthier. Have faith in yourself and enjoy the treat when you have it without going overboard.

Praise yourself and your team: Encourage one another. Remember, this takes hard work. There is nothing easy about it. It takes discipline, dedication and delivery. Good luck.

 

 

 

Healthy Living Tips

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YOU ARE WHAT YOU EAT

A proper diet is the fundamental building block to good health. Getting to know the basics using Canada's Food Guide to Healthy Eating helps you to determine the number of servings you should be getting each day from each of the four food groups. Understanding the importance of the food groups is our first step to healthy eating.

 Grains:

Grains, also referred to as starchy foods, provide carbohydrates which are essential energy sources especially for brain functiong. We can select grains that have either been unrefined or refined depending on the processing to the grain after leaving the farm. Refined grains result when manufacturing processes remove heart healthy fibre (the bran and the germ). Unrefined grains contain fibre which helps to slow the release of sugar into the bloodstream. To eat healthy it is important to limit your intake of refined grain including sugary cereals, white bread, white rice, white noodles and pasta.

Dairy and dairy alternatives:

Dairy and soy foods will provide the calcium, various minerals and protein required to strengthen bones and teeth, contract muscles as well as transmit nerve impulses. There is evidence to suggest that people with a low intake of calcium are at an increased risk for osteoporosis and hypertension. For a heart healthy diet, consume lower fat dairy to reduce the amount of saturated fat in your diet.

Meat, fish, eggs and meat alternatives:

Protein is provided in meat, chicken, fish, eggs, beans, nuts, seeds and soy. Protein supports our immune system and keeps us strong for growth and repair. It is important to try and include a protein source with each meal while keeping in mind portion sizes outlined in Canada's Food Guide. For heart healthy it is best to choose lean cuts and remove skins from chicken and meats in order to limit saturated fat intake. Vegetarians need to consume a variety of plant products throughout the day to meet protein needs.

 Fruits and Vegetables:

Colour your world everyday. When aiming for optimal health, choose bright produce. The brighter the colour the more nutrients and antioxidants it contains. Research indicates that antioxidants protect our cells from diseases including cancer and heart disease. We should aim to get 2-3 fruits and 4-5 vegetables a day, which  will provide lots of fibre and vitamins. Remember when you choose canned items you should rinse before eating in order to remove unwanted sodium and other preservatives.

 WHY SHOULD I EAT HEALTHY.

 Obesity is on the rise in adults, teenagers and children. There are many theories as to why our weights are increasing. Obesity is caused by a surplus of calories and an insufficient amount of exercise. Obesity is linked to many diseases, metabolic syndrome, heart disease, diabetes, cancer, sleep dissorders, degenerative arthiritis, high cholesterol, high blood pressure, depression.

 

 

TAKE HOME TIPS

Adopt a healthy nutritious diet

Focus on lifestyle changes which you are able to maintain

Reduce your total caloric intake

Keep a journal for the frequency and amounts you eat as well as exercise

Set specific, realistic goals you can meet

Seek encouragement from family, friends, and co-workers to support your healthy choices

Try to think back to your original motivation and the benefits of achieving a healthy weight

 

 

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Information provided by Lorna Smith, Nutritionist.

Last updated April 11, 2008.

 

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All content within Healthy Living Tips, through the Greenstone Community Portal is provided for your general information and should not replace advice provided by your physician or other health care provider. Always consult a physician if you have concerns regarding your health.

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